Noun

• A smooth-textured Italian pork sausage with lumps of fat, flavoured with spices; eaten cold.

Synonyms

• baloney
• boloney
• Bologna sausage
• bologna

Noun

• (Australia, Eastern Australia) A type of processed meat sausage.

Synonyms

• fritz

Examples

• Initial suspicions pointed at both food and water, narrowing down after a while to fritz , a popular, bland, processed meat.
• Elsewhere the Roy Slaven signature range of smallgoods – marketed with the shout-out line, ‘Roy: still doing things with meat butchers only dream of!’ − has captured the imagination of an increasingly time-poor community looking for top-shelf short cuts in cuisine solutions. When I last looked, Roy had personally signed nearly 5.9 million salamis, chorizos and devon logs this year.
• One of our firm favourites both for the quality and the taste of Ricky Roessler′s smallgoods – and the sheer joy of shopping here. No devon or pastrami, though, just plenty of bratwurst: […] .