The difference between pastrami and bacon
is that "pastrami" is a seasoned smoked cut of beef. Traditionally, this is made from a navel cut and "bacon" is cured meat from the sides, belly, or back of a pig.
pastrami
|
bacon
|
Noun
- A seasoned smoked cut of beef. Traditionally, this is made from a navel cut.
|
Noun
- Cured meat from the sides, belly, or back of a pig.
- Thin slices of the above in long strips.
Synonyms
- (Cut of meat from a pig): ham, pork
Related terms
Examples
- They fried the fish with bacon and were astonished, for no fish had ever seemed so delicious before.
- For us the pig’s the means, while bacon is the end / Providing gustatory heights to which we can ascend.
- Bacon is something that everybody is familiar with and most people grew up eating. It has a comfort aspect to it and a familiarity. It’s also got an addictive aspect to it – that sweet and salty combination of flavors. And it’s probably just a little bit unhealthy for you. When you get to have bacon, it’s exciting and something you look forward to.
- Run! It’s the bacon!
|