What is the difference between Maltose and Amylase?

The difference between maltose and amylase is that "maltose" is a disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose and "amylase" is any of a class of digestive enzymes, present in saliva, that break down complex carbohydrates such as starch into simpler sugars such as glucose.

What is the difference between Maltose and Molasses?

The difference between maltose and molasses is that "maltose" is a disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose and "molasses" is a thick brownish syrup produced in the refining of raw sugar.